Founded in the heart of Cyprus, Five Oceans Food Ltd began with a deep commitment to quality and a passion for authentic, locally produced smoked seafood.

What started with supplying fish from our own Cypriot farm has grown into a company recognized throughout the island and beyond for its excellence in smoked salmon and mackerel.

As our business expanded, we embraced international sourcing by selecting only the finest, sustainably farmed Norwegian salmon and trout—renowned for their premium taste and texture.

Today, we proudly process every fillet in-house at our cutting-edge Limassol facility, combining local knowledge with global best practices. This unique approach ensures that each product—expertly filleted, smoked, and vacuum-packed—meets the highest European food safety standards while retaining the rich tradition and freshness our brand is known for.

At Five Oceans Food Ltd, tradition meets innovation.

Rooted in tradition yet enhanced with modern care, our smoking process uses only natural wood, with no additives, to ensure a clean, authentic, and 100% natural taste worthy of sushi-grade quality

Each product reflects our commitment to premium taste, food safety, and consistency, whether destined for hotel kitchens, supermarket shelves, or your business’s most discerning customers.

• Strict EU food safety and hygiene standards

• Sustainable sourcing: Only from select Norwegian farms with responsible aquaculture practices

• Full in-house processing<: Cleaning, filleting, deboning, chilling, smoking, and vacuum packing, all overseen by our expert team

• Over 25 years of proven expertise in seafood production

• Consistent, reliable B2B supply for leading supermarkets, hotels, and distributors across Cyprus

• Exceptional flavor and sushi-grade quality in every product

• Sustainable practices and transparent sourcing

• A dedicated local partner focused on your business success